Eating at our restaurant in Jatiluwih isn’t just about satisfying hunger; it’s about experiencing a philosophy, a way of life. Every plate served tells the story of Bali’s respect for nature, spirituality, and community. It is an invitation to experience Balinese culture and food at its most authentic.
Farm-to-Table: A Way of Life, Not a Trend
While “farm-to-table” is a trendy phrase elsewhere, in Jatiluwih it’s simply tradition.
Kitchens in Bali work closely with farmers who practices the ancient Subak system, ensuring that every ingredient is seasonal, organic, and sustainably sourced.
Daily deliveries from nearby fields fill our kitchen with:
- Fresh rice.
- Hand-picked organic vegetables.
- Fragrant herbs like lemongrass and galangal.
Each dish pays homage to Jatiluwih’s land and the people who care for it.
Respect for Nature: The Balinese Way
The philosophy of Tri Hita Karana underpins everything we do — fostering harmony between humans, nature, and the divine. From the design of our restaurant, overlooking the contours of the rice fields, to our kitchen practices, every choice honors the land.
Even simple touches — like placing daily offerings near the entrance — root us in Bali’s spiritual and environmental traditions.
Showcasing Traditional Food in Bali
Our menu reflects the treasures of Bali’s soil and traditions:
- Nasi Campur layered with roasted duck, satay lilit, and sambal matah.
- Ayam Betutu made fresh each day with steamed and/or roasted chicken in rich Betutu seasoining.
- Smoothies Bowl a humble combination of fresh fruits topped with modern touch of granola and avocado
We also feature Jatiluwih Bali Coffee by Pot to savor your time after meals — a nod to traditional Balinese habit.
Savoring the Seasons
Because we depend on local harvests, our menu changes with the seasons. During rainy months, guests enjoy heartier dishes like spiced rice porridges; in dry season, crisp salads and light coconut-based soups take center stage. This approach not only keeps the food fresh but also keeps us closely connected to the rhythm of the earth.
Dining at our restaurant is not just a meal — it’s a cultural immersion into Balinese culture and food, honoring the fields and farmers who make it possible.
Reserve Your Table at Jatiluwih Resto: Savor Food with a View
Indulge in a culinary experience like no other. Book your table at Jatiluwih Resto and relish delicious cuisine against the stunning backdrop of rice terraces.