Jatiluwih Restaurant is not only famous for its stunning views but also for its eclectic and flavorful menu. Here, we explore seven of the Jatiluwih Restaurant menu that define the culinary experience at this unique destination.
1. Gurame Asam Manis
This first Jatiluwih Restaurant menu is a delightful representation of Indonesian flavors. Gurame Asam Manis features the gurame fish, known for its tender and flaky texture. The fish is cooked in a sweet and sour sauce, bursting with the flavors of tamarind, palm sugar, and a blend of traditional spices. The dish is a perfect balance of tanginess and sweetness, making it a favorite among guests.
2. Gurame Kemangi
Another popular gurame dish is the Gurame Kemangi, which showcases the aromatic Indonesian basil, kemangi. The fish is seasoned and fried until crispy, then served with a generous topping of fresh kemangi leaves. This herb adds a unique, peppery flavor that compliments the fish’s natural taste, creating a dish that is both fragrant and savory.
3. Chicken Cordon Bleu
A classic with a Jatiluwih twist, the Chicken Cordon Bleu here is prepared with utmost care. Tender chicken breasts are stuffed with a rich blend of cheese and ham, then breaded and fried to golden perfection. The result is a crunchy exterior with a melting, flavorful interior, served with a side of creamy sauce and fresh vegetables.
4. Italian Pizza
Bringing a slice of Italy to Bali, the Italian Pizza at Jatiluwih Restaurant menu is an absolute must-try for anyone who appreciates authentic Italian flavors. Expertly crafted with a thin, crispy crust, each pizza is a testament to the art of traditional pizza making. The chefs at Jatiluwih use only fresh, high-quality ingredients, ensuring that each bite is a delightful experience.
The variety of pizzas available is impressive, catering to a wide range of tastes and preferences. For the meat lovers, there’s the rich and hearty Meat Lover’s Pizza, loaded with a variety of meats that create a robust flavor. Those who favor seafood can indulge in the Napolitana, topped with succulent seafood and a hint of garlic and olive oil. And of course, for the purists, the classic Margherita pizza is a perennial favorite, with its simple yet perfect combination of fresh tomatoes, mozzarella cheese, and basil.
5. Spaghetti Aglio e Olio
Simple yet delicious, the Spaghetti Aglio e Olio is a testament to the beauty of minimalism in cooking. This pasta dish is made with garlic, olive oil, chili flakes, and a sprinkle of Parmesan, creating a light yet flavorful meal. It’s a perfect option for those seeking a taste of Italy in the heart of Bali.
6. Grilled Chicken Breast
For health-conscious diners, the Grilled Chicken Breast is an excellent choice in Jatiluwih Restaurant menu. Seasoned and grilled to perfection, the chicken is juicy and tender. It’s usually served with a side of steamed vegetables and a light sauce, making it a balanced and satisfying meal.
7.Nasi Goreng Rendang
Last but not least, Nasi Goreng Rendang combines two beloved Indonesian classics: nasi goreng (fried rice) and rendang (a rich and tender coconut beef stew). The spicy and flavorful rendang is mixed with fried rice, creating a dish that is hearty, aromatic, and deeply satisfying. You can order this dish at an affordable price from Jatiluwih Restaurant menu.
Reserve Your Table at Jatiluwih Resto: Savor Food with a View
Indulge in a culinary experience like no other. Book your table at Jatiluwih Resto and relish delicious cuisine against the stunning backdrop of rice terraces.
A Culinary Melting Pot in Jatiluwih Restaurant Menu
Jatiluwih Restaurant menu is a reflection of its surroundings – diverse, natural, and vibrant. These seven dishes are just a glimpse into the wide array of culinary delights offered here, each telling its own story and offering a unique taste of the world. If you love traditional Indonesian food or want to try dishes from around the world, Jatiluwih has the perfect meal for you. So, come try our famous dishes and enjoy a memorable eating experience that will delight your taste buds.